Art Kitchen is Greenhost Boutique Hotel's farm-to-table dining space. Our open kitchen serves seasonal home-cooked meal, artfully combining the best local-sourced ingredients with the delicate richness of Indonesian traditional food and cooking methods. On a daily basis, our rooftop creative-farm delivers fresh cabbage, spinach, mint, basil, as well as other herbs and vegetables into your plate. A traditional market is located only a few steps away, supplying us with various fresh produce from local farmers in Yogyakarta. Art Kitchen is pleased to host your farm-to-table dining experience in our semi-outdoor space, either for breakfast, lunch, high tea, or dinner.